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Sample menus (Sosio changes the menu frequently)
Starters
Leek & Potato Soup £4.50
Gratinée Lyonnais £6.50
French Onion Soup topped with croutons & melted cheese
Smooth Chicken Liver Pate £7.20
Gnocchi Bolognese £8.00
Potato dumplings with Bolognese sauce & parmesan cheese
Aubergine Parmigiana £8.50
Slices of aubergine with fresh basil, mozzarella & parmesan cheese baked with a tomato sauce
Avocado with fresh Crab £8.50
White crabmeat only mixed in our own mayonnaise dressing
Asparagus £8.50
Poached & served with a light cream sauce flavoured with shallots, tarragon & white wine
San Danielle Parma Ham & Melon £8.50
Escargots Bourguignon £8.50
Scotch Smoked Salmon £8.60
Scallops Thermidor
£9.50 starter portion £18.50 main course
King scallops in a mushroom, cream & mustard sauce
MAIN COURSES
Lemon Sole Florentine £18.90
Sole fillets on fresh spinach with a Mornay sauce ‘au gratin’
Cod £18.90
with a fresh cherry tomato sauce
Seabass £19.50
Whole wild, line caught Seabass baked with fresh mint & white wine
Turbot au Poivre £21.50
Fillet of turbot in a crushed black peppercorn cream sauce
Chicken Mercedes £14.50
Breast of chicken, browned in butter with red & green peppers, onions, sweet paprika & white wine
Poussin a la Moutarde £15.90
Roasted & served with A Dijon mustard sauce
Crepes Sosio £15.90
Strips of chicken breast in a white wine, sweet paprika, brandy & cream, wrapped in a pancake
Rack of Lamb £19.50
With Marsala, butter & garlic sauce
Veal Normande £19.50
Fillet of veal medallions, with a mushroom, cream & apple brandy sauce
Steak Diane £21.50
Zrazy Nelson £21.50
Strips of fillet steak, with shallots, mushrooms, tomatoes, cream & Kummel, served with rice
Scotch Beef Fillet Steak £23.50 or Scotch Sirloin Steak £18.90
Served with your choice of one of the following sauces:-
‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream
‘Moutarde’ Dijon mustard & white wine
‘Bordelaise’ shallots & red wine
‘Roquefort’ Roquefort cheese & crème fraiche
SIDE DISHES
CHEF’S selection of potato & two fresh vegetables £5.00 per person
Or your choice of vegetable from £2.00 - £2.50 each per person
Mixed seasonal Salad £4.75
(Please note all dishes are subject to availability
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